Organic

In the amended EU Organic Regulation, the application for mixtures with conventional mixture proportions will be the farmers responsibility in future.

Organic crop rotation is subject to stringent requirements, with the prime focus being on maintaining healthy soils, as they are the main capital in sustainable farming. 

The demand for organically produced dairy products is steadily increasing and consequently the need for high-quality forage. Yield performance, youth development, weed suppression and health are the most important traits of the varieties.