What is HOLL in oilseed rape?

HOLL refers to a range of winter oilseed rape (WOSR) varieties with a High Oleic and Low Linolenic (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide an oilseed rape (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.

V 316 OL
Very high and stable grain yield
  • Excellent oil quality (oleic acid ~80 %, linolenic acid < 3 %)
  • Early-medium maturity

Registered in: common EU catalogue

 

V 334 OL
Early maturing HOLL
  • High grain yield potential and high oil content
  • Excellent oil quality (linolenic acid <3%)

Registered in: common EU catalogue