What is HOLL in oilseed rape?

HOLL refers to a range of winter oilseed rape (WOSR) varieties with a High Oleic and Low Linolenic (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide an oilseed rape (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.

Newcomer with strong quality
  • Excellent oil Quality (oleic acid ~80 %, linolenic acid < 3 %)
  • Good yield level

Registered in: common EU catalogue and Switzerland


Early maturing HOLL
  • High grain yield potential and high oil content
  • Excellent oil quality (linolenic acid < 3 %)

Registered in: common EU catalogue