As a specialist for the entire fodder cultivation, we offer you a wide range of maize varieties for all areas of use. We pay particular attention to the flexibility of use, yield, digestibility and health of the varieties.

The demand for organically produced dairy products is steadily increasing and consequently the need for high-quality forage. Yield performance, youth development, weed suppression and health are the most important traits of the varieties.

Mixed cultivation of maize with sorghum is about increasing the reliability of cultivation in dry, low-precipitation regions. Maize serves as a total dry matter, starch and energy supplier, while sorghum ensures yield security with its pronounced drought tolerance.