The best soils in Europe are in the Kraichgau, in the north west of Baden-Württemberg. A highly erodible covering of loess and a percentage of silt nonetheless pose a challenge for farming. A soil like this suffers from compaction, if, as is the case today, 80% of the land used for agriculture is used in mulch sowing processes. Even growing cover crops, currently consisting of sole crops of phacelia, mustard and oil radish, has no effect on loosening the deep soil. A group of resourceful farmers found an approach to solving the problem in cooperation with the Office of Agriculture, using a variety of cover crop mixtures to loosen the deep soil.