Deutsche Saatveredelung AG (DSV)
PDF Product Sheet

LIPERTO

LIPERTO is one of the DSV varieties with the most robust characteristics. It is very healthy, especially resistant to ear fusarium and can be planted under maritime and continental climates. LIPERTO is a healthy and very reliable Allround Maize with good grain yields. The variety is tested in own exact trials and trials made by dealers. In total this robust flint-type performs good on all soils and has a good stay-green function what secures a good flexibility at harvest.

  • Double purpose maize
  • Very good Fusarium resistance
  • Good performance on all sites

Maturity/Usage
Silage maize maturityGrain maturitySilage maizeGrain maizeEnergy
260250++++++++
Description
Variety typeHybrid form/Grain type
robust multi-purpose maize with very good stress toleranceSingle-cross hybrid/ flint maize
Cultivation and agronomic characteristics
Drilling dateSeeding rate silage (plants/m²)Seeding rate grain (plants/m²)LocationLodging resistance
early-medium8-97-9all siteshigh

Yield structure/Quality
Dry matter yield Energy yield Starch yield Starch-% Digestibility Biogas Grain yield
••• ••• ••• ••• •• º •••
Breeder classification: ••• = very good/very high | •• = good/high | = medium

Resistances
Maize smut Fusarium Helminthosporium
•• ••• •••
Breeder classification: ••• = very good/very high | •• = good/high | = medium

We respect your privacy!

We would like to use cookies and anonymous analysis techniques (Matomo web analysis) on this website in order to make this website as user-friendly as possible.

In addition, we would like to evaluate the visits to our website (web tracking) in order to optimally adapt our website to your needs. You can revoke or give your consent to the processing of your data at any time by clicking on the link privacy policy at the bottom of this website. Here you will also find further information on your (revocation) rights with regard to the GDPR and ePrivacy guidelines.

Agree to anonymous web analysis Continue only with necessary cookies